Malibu Catering

<!--StartFragment--><span data-sheets-value="{"1":2,"2":"Malibu Catering was founded in 2005 by Lisa Stalvey . We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Always a favorite is the picture that says 'RARE\" - which is a dry aged ribeye. But to be honest, we love what we do and love everything we offer, but are open to new ideas and dishes from you. We aim to please whenever we can and hold up a standard of quality and excellence. "}" data-sheets-userformat="{"2":4480,"10":2,"11":0,"15":"Arial"}" class="">Malibu Catering was founded in 2005 by Lisa Stalvey . We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Always a favorite is the picture that says 'RARE" - which is a dry aged ribeye. But to be honest, we love what we do and love everything we offer, but are open to new ideas and dishes from you. We aim to please whenever we can and hold up a standard of quality and excellence. </span><!--EndFragment--><div class=""><span data-sheets-value="{"1":2,"2":"Malibu Catering was founded in 2005 by Lisa Stalvey . We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Always a favorite is the picture that says 'RARE\" - which is a dry aged ribeye. But to be honest, we love what we do and love everything we offer, but are open to new ideas and dishes from you. We aim to please whenever we can and hold up a standard of quality and excellence. "}" data-sheets-userformat="{"2":4480,"10":2,"11":0,"15":"Arial"}" class=""><br class=""></span></div><div class=""><span data-sheets-value="{"1":2,"2":"Malibu Catering was founded in 2005 by Lisa Stalvey . We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Always a favorite is the picture that says 'RARE\" - which is a dry aged ribeye. But to be honest, we love what we do and love everything we offer, but are open to new ideas and dishes from you. We aim to please whenever we can and hold up a standard of quality and excellence. "}" data-sheets-userformat="{"2":4480,"10":2,"11":0,"15":"Arial"}" class=""><br class=""></span></div> <!--StartFragment--><span data-sheets-value="{"1":2,"2":"Timing - Monday to Sunday 10am–12am"}" data-sheets-userformat="{"2":513,"3":{"1":0},"12":0}" class="">Timing - Monday to Sunday 10am–12am</span><!--EndFragment-->